Can you really makeĭelicious Korean Fried Chicken in an air fryer?Ībsolutely. It is a sticky, crunchy, spicy, sweet pile of chicken that you won’t be able to stop eating. Once fried, the crunchy pieces of chicken are tossed in a sweet-spicy sauce made of gochujang paste, honey or sugar, garlic, and a few other ingredients. In the traditional dish, pieces of chicken are marinated and dredged in starch (flour, cornstarch, or potato starch usually) and then double fried. Gochujang really shows off in Korean Fried Chicken. ![]() I love the super spicy preparations, tangy-spicy kimchi, and all those little banchan side dishes you get at Korean restaurants.īut more than anything, I love gochujang, the fiery Korean fermented chili paste that adds a kick to many Korean dishes. I’ve been crushing on Korean food for years. Or make this easy Korean fried chicken recipe! If you like spicy-savory-sweet foods, you won’t be disappointed. If you’ve never had it, find a Korean restaurant stat. There’s nothing else like Korean Fried Chicken (KFC) Check out my post on How to Make Air Fryer Fried Chicken to learn my tips and tricks for success, and everything else you need to know. ![]() ![]() It starts with a basic Air Fryer Fried Chicken and adds a gingery marinade and a spicy-sweet gochujang sauce. This is one of my favorite air fryer recipes. Just like the original deep fried chicken recipe, this Korean fried chicken recipe delivers morsels of chicken that are crunchy, crispy, spicy, and sweet. Air fryer Korean fried chicken is my new obsession.
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